Home Maintenance & Hand Tools : How to Use a Sharpening Stone | Summary and Q&A

TL;DR

Learn the proper technique for using a sharpening stone to maintain a sharp edge on knives and chisels.

Key Insights

• 🔺 Properly using a sharpening stone requires maintaining the correct angle, with knives needing a 23° angle and chisels a 20° angle.
• 🚾 Adding a lubricant like water, honing oil, or a light oil can help improve the sharpening process.
• 🥹 Holding the bevel surface on a chisel flat against the stone and maintaining the correct angle for knives will result in a sharp edge.
• 💦 Making several passes and turning the blade over to work on the back angle can help achieve a sharp edge.
• 🔺 The use of a guide angle provided with some sharpening stones can assist in maintaining the correct angle for knives.
• 🍽️ Sharpening knives and chisels regularly will ensure they have a sharp edge, making it easier to cut through materials effectively.
• 🦔 The better the angle is maintained, the better the edge achieved on the knife or chisel.

Transcript

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Questions & Answers

Q: What is the importance of getting the right angle when using a sharpening stone?

Getting the right angle ensures that you achieve a sharp edge when sharpening your knives or chisels. Knives require a 23° angle while chisels require a 20° angle.

Q: Can water be used as a lubricant on the sharpening stone?

Yes, water can be used as a lubricant on the sharpening stone. Alternatively, honing oil or a very light oil can also be used.

Q: How should a chisel be held when using a sharpening stone?

When sharpening a chisel, it should be held flat with a slight angle. The bevel surface should be held down on the stone, maintaining the correct angle.

Q: Is there an easier way to maintain the correct angle when sharpening a knife?

Yes, some sharpening stones come with a guide angle that is set at the recommended 23° angle for knives. By using the guide, you can ensure that you maintain the correct angle while sharpening.

Summary & Key Takeaways

• Using a sharpening stone requires getting the right angle, with knives requiring a 23° angle and chisels a 20° angle.

• The bevel surface on a chisel should be held flat on the stone, while knives can be guided using a 23° angle guide.

• Maintaining the correct angle and making several passes will result in a sharp edge for both knives and chisels.