Korean BBQ: Master Your Grill in Seven Sauces | Bill Kim & Chandra Ram | Talks at Google

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About the Video
Bill Kim, founder of the highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack, shares his story and gives us a tour of his book Korean BBQ: Master Your Grill in Seven Sauces, along with co-author Chandra Ram, editor of Plate Magazine.
Born in Korea but raised in the American Midwest, Chef Kim brings these two sensibilities together in KOREAN BBQ. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes for feeding friends and family, such as Hoisin and Yuzu Edamame, Kimchi Potato Salad, and Kori-Can Pork Chops. Perfect for all grillers and anyone with a love for Asian cuisine, these heartfelt recipes provide a simple foundation for perfecting and person...
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