Restaurateur, Cameron Mitchell - DO THE WORK | BEHIND THE BRAND #127 | Summary and Q&A

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January 24, 2017
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Behind the Brand
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Restaurateur, Cameron Mitchell - DO THE WORK | BEHIND THE BRAND #127

TL;DR

Cameron Mitchell, founder and CEO of Cameron Mitchell Restaurants, shares his journey from working in restaurants to becoming the president of a restaurant company.

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Questions & Answers

Q: How did Cameron Mitchell discover his passion for the restaurant industry?

Cameron had an epiphany while working as a line cook in a busy restaurant, realizing that he loved the chaos and decided it was what he wanted to do for the rest of his life.

Q: Did Cameron Mitchell have a plan for his career?

Yes, he wrote out his goals, including going to culinary school, becoming an executive chef by 23, and eventually becoming the president of a restaurant company.

Q: Why did Cameron Mitchell decide to go to culinary school?

He wanted to have a strong food background and knowledge to be able to run a restaurant company effectively.

Q: What advice does Cameron Mitchell have for aspiring entrepreneurs?

He believes that gaining experience and learning from extraordinary companies and people is essential before starting your own business. There are no shortcuts in the industry.

Summary & Key Takeaways

  • Cameron Mitchell started his career working in restaurants after finishing high school with a low GPA.

  • He discovered his passion for the restaurant industry while working on the opening team of a busy restaurant.

  • Cameron had clear goals and worked his way up from line cook to executive chef, eventually starting his own restaurant company.

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