Lex Fridman learns about fluff | Summary and Q&A

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May 24, 2022
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Lex Clips
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Lex Fridman learns about fluff

TL;DR

Vegan bakery creates delicious treats, including a favorite called the Malomar, and a healthier version of fluff.

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Questions & Answers

Q: What are some of the vegan treats you created that people loved?

One of the favorites was the Malomar, a salty cookie covered in chocolate with a blob of coconut cream. Our raw vegan ice cream made with coconut and cashews was also a hit.

Q: What is "fluff" and how is your version different?

Fluff is a spreadable marshmallow-like treat. Our coconut cream version is a healthier alternative, similar to a natural and fluffy vanilla fluff but with a whipped and aerated texture.

Q: Were the Malomars a popular item in your bakery?

Yes, they were a popular dessert snack available for takeaway. Some customers even had them shipped on dry ice, like Tom Brady.

Q: How did you create a healthier version of fluff?

We replaced the traditional store-bought fluff with a homemade version made from coconut cream, which had a similar taste and texture but without the excess sugar.

Summary & Key Takeaways

  • The interviewee discusses their favorite creation, the Malomar, which is a salty cookie made with nuts and covered in chocolate with a blob of coconut cream.

  • They also highlight their raw vegan versions of familiar treats, such as ice cream made with pureed coconut and soaked cashews.

  • The interviewee introduces "fluff," a spreadable marshmallow-like treat and explains their healthy version made with coconut cream.

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