Chef Matt Cooper (Mercedes-Benz Stadium) on Cooking Virtual Flavor — Restaurant Influencers (RI004) | Summary and Q&A

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February 1, 2022
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Entrepreneur
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Chef Matt Cooper (Mercedes-Benz Stadium) on Cooking Virtual Flavor — Restaurant Influencers (RI004)

TL;DR

Chef Matt Cooper shares his experience as the executive chef at the Mercedes-Benz Stadium and how the stadium food and beverage experience operates.

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Questions & Answers

Q: How does Chef Matt Cooper manage the food and beverage experience at the Mercedes-Benz Stadium?

Chef Matt and his team oversee all aspects of the stadium's food operations, including menu development, logistics, timing, and execution. They ensure that the food served is high-quality and meets the expectations of the thousands of fans.

Q: What challenges did Chef Matt face during the Super Bowl?

One of the biggest challenges during the Super Bowl was the coordination of logistics and timing. With multiple events and catering orders, communication, logistics, and timing were crucial to executing at a high level. Menu development and creating a memorable food experience were also significant challenges.

Q: Did Chef Matt have any mentors or guides along his career path?

Yes, Chef Matt acknowledges the influence and guidance of a chef named Kevin Reilly, who mentored him during his time in Tampa. Kevin helped Chef Matt improve and learn about different disciplines within the culinary world, emphasizing the importance of attitude and consistency.

Q: How does technology play a role in managing the food and beverage operations at the stadium?

The stadium has implemented cashless payments, which has improved speed of service. They have also developed a mobile ordering app to enhance fans' experience and streamline food service. The use of technology and innovation contributes to the smooth operation of the stadium's hospitality services.

Summary & Key Takeaways

  • Chef Matt Cooper is the executive chef at the Mercedes-Benz Stadium in Atlanta, Georgia, known for its food and beverage experience.

  • The stadium has over 200 executive suites, 50 concession stands, and various clubs and restaurants, offering an extensive menu to cater to thousands of fans.

  • Chef Matt and his team focus on bringing creativity and fun to the stadium's food offerings, constantly innovating and implementing new ideas.

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