Recipe Redemption - Spicy Porridge & Wildflower Fritters & Bombay Mix Again! | Summary and Q&A

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June 25, 2021
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Atomic Shrimp
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Recipe Redemption - Spicy Porridge & Wildflower Fritters & Bombay Mix Again!

TL;DR

In this episode of Recipe Redemption, the host remakes a vegan porridge recipe using coconut milk and spices, and adds a twist by incorporating Bombay mix for extra flavor.

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Questions & Answers

Q: How does the addition of coconut milk and spices improve the vegan porridge recipe?

The use of coconut milk and spices adds creaminess and a flavorful kick to the vegan porridge, making it more enjoyable and satisfying. The spices enhance the overall taste and bring out unexpected flavors in the dish, such as a hint of banana.

Q: What is the difference in flavor profile between the three brands of Bombay mix?

The three brands of Bombay mix vary in spiciness and flavor composition. The Ko Fresh regular mix is salty with a mild curry flavor, while the Ko Fresh hot mix has a stronger chili kick. The Indus brand is less salty and more aromatic, with a variety of spices. Personal preference plays a role in determining which brand is preferred.

Q: How does the texture of the wildflower fritters differ between the two batter recipes?

The first batter recipe, with its thicker consistency, results in fritters that have a cake-like texture on the inside with a crispy outside. The second, tempura-style batter is very thin and light, allowing the delicate elderflowers to remain the main focus, resulting in a crisp, lightly coated fritter.

Q: Can the elderflower fritters be used as a garnish for other dishes?

Yes, the elderflower fritters would make a great edible garnish for various dishes, adding a touch of floral flavor and a visually appealing element. Their lightness and texture make them an ideal addition to creative culinary presentations.

Summary & Key Takeaways

  • The host revisits a failed vegan porridge recipe from a budget challenge and makes improvements by using coconut milk and spices.

  • A comparison is made between different brands of Bombay mix to determine the best option for the recipe.

  • The host also experiments with making wildflower fritters using two different batter recipes: a thick, spiced batter and a lighter tempura-style batter.

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