New & Unique Recipes That Work For Christmas | Part One | Summary and Q&A

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December 12, 2022
by
Gordon Ramsay
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New & Unique Recipes That Work For Christmas | Part One

TL;DR

Slow cooking is a simple and flavorful way to prepare affordable cuts of meat such as lamb breast, beef shin, and pork belly, resulting in tender and delicious dishes.

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Questions & Answers

Q: What are the advantages of slow cooking?

Slow cooking allows for minimal preparation and tenderizes cheaper cuts of meat, resulting in flavorful and tender dishes without much effort. It also allows for the flavors of the ingredients to develop and meld together over time.

Q: How can lamb breast be prepared for slow cooking?

To prepare lamb breast for slow cooking, it should be rolled, seasoned with dried oregano, chili flakes, lemon zest, and salted anchovies, and then tightly tied with string. It is then browned in a hot pan before being placed in the oven with a flavorful tomato sauce for two to two and a half hours.

Q: What is the recommended cooking time for beef shin?

Beef shin should be simmered in a pan along with carrots, shallots, celery, garlic, tomato puree, white wine, orange juice, and chicken stock for one hour and twenty minutes. This slow cooking time allows the meat to become tender and flavorful.

Q: How can pork belly be slow roasted to perfection?

Pork belly should be seasoned with salt, cut with a sharp knife, and roasted in a hot pan to crisp up the skin. It is then cooked in the oven with fennel, garlic, spices, and stock for two and a half hours. This slow roasting process results in a crispy and tender pork belly.

Summary & Key Takeaways

  • Slow cooking is a convenient method that requires minimal preparation and allows the oven to do all the work, resulting in flavorful and tender dishes.

  • Lamb breast is a cheap and tasty cut of meat that can be rolled, seasoned, and braised to perfection, making it melt-in-your-mouth tender.

  • Beef shin, a lesser-known cut, is ideal for slow cooking as it becomes tender and juicy, making it perfect for stews, pies, and casseroles.

  • Pork belly, when slow roasted with flavorful spices and ingredients such as fennel and lemon, transforms into a succulent and crispy dish.

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