Drinking the Devil's Acre | Duggan McDonnell | Talks at Google | Summary and Q&A

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February 8, 2016
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Talks at Google
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Drinking the Devil's Acre | Duggan McDonnell | Talks at Google

TL;DR

Duggan McDonnell discusses the history of cocktails in San Francisco and how they have shaped the city's culture and palate.

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Questions & Answers

Q: How did San Francisco's culture become connected to cocktails?

San Francisco's historical connection to cocktails comes from its early adoption of diverse ingredients and the city's status as a major port for the importation of wines and spirits.

Q: How did cocktails influence the development of the San Francisco palate?

Cocktails were one of the primary ways that San Franciscans learned to taste and appreciate flavors, leading to a culture that prioritized flavor over mere intoxication.

Q: What are some examples of local innovations in San Francisco's cocktail culture?

San Francisco is known for creating iconic cocktails like the Martinez and the Irish coffee, as well as popularizing drinks like the Negroni and shots of Fernet-Branca.

Q: How has the cocktail scene in San Francisco evolved over time?

San Francisco's cocktail scene has experienced a renaissance in recent years, with a focus on using fresh, local ingredients and rediscovering classic cocktail recipes.

Summary & Key Takeaways

  • Duggan McDonnell explores the connection between cocktails and the development of the San Francisco palate.

  • San Francisco has a long history of experimenting with flavors and ingredients in cocktails.

  • The city's cocktail culture has been influenced by a diverse range of global ingredients and local innovations.

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