Street Food Recipes | Gordon Ramsay | Part One | Summary and Q&A

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June 24, 2021
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Gordon Ramsay
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Street Food Recipes | Gordon Ramsay | Part One

TL;DR

Learn how to make a delicious and spicy Indian scrambled egg wrap and a humble yet flavorful prawn tostada.

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Questions & Answers

Q: What is the key to intensifying the flavor of the spices while cooking the scrambled eggs?

The key is to fry the spices (cumin, mustard seeds, garam masala, turmeric) in oil and butter, allowing them to deeply flavor the dish.

Q: Can I use a different type of bread for the Indian scrambled egg wrap?

Yes, any flatbread or wrap can be used as a substitute for the naan bread.

Q: How long should the prawns be cooked for in the hot pan?

The prawns should be cooked for approximately 2 minutes in a hot pan for optimal taste and texture.

Q: Can the prawn tostadas be customized with additional toppings?

Yes, additional toppings such as salsa, guacamole, or sour cream can be added to the prawn tostadas according to personal preference.

Summary & Key Takeaways

  • The video showcases the process of making a spicy Indian scrambled egg wrap with caramelized onions and spinach, served in a naan bread.

  • The second recipe demonstrated is a prawn tostada, consisting of marinated prawns cooked in a hot pan and served on a crispy corn tortilla with a refreshing salad.

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