Dr Marina Iacovou from Monash FODMAP | Facebook Live | Summary and Q&A

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October 17, 2018
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Bakers Delight
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Dr Marina Iacovou from Monash FODMAP | Facebook Live

TL;DR

Learn about the low FODMAP diet, its benefits, and how to incorporate it into your lifestyle.

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Questions & Answers

Q: What is the difference between the low FODMAP diet and a gluten-free diet?

While the low FODMAP diet may involve avoiding some gluten-containing foods, it is not a gluten-free diet. Gluten is not the primary focus of the diet, and the low FODMAP diet is not suitable for those with celiac disease.

Q: Can the low FODMAP diet help people with Crohn's disease?

There is some evidence that the low FODMAP diet can be beneficial for managing symptoms of inflammatory bowel disease, including Crohn's disease. However, it is important to note that the diet does not treat the underlying condition.

Q: Is there a limit to the number of slices of low FODMAP bread that can be consumed?

The Monash University has certified the whole grain low FODMAP bread to be two slices per serving. Multiple servings throughout the day can be consumed, but it is important to consider other ingredients consumed alongside the bread.

Q: Can a low FODMAP diet be personalized based on individual tolerances?

Yes, the low FODMAP diet can be personalized to suit individual tolerances. It is important to work with a dietitian to determine triggers and establish a diet that works for each individual.

Q: Is it necessary to introduce high FODMAP foods into the diet periodically to test for intolerance?

While some individuals may choose to reintroduce high FODMAP foods periodically to test their tolerance, it is not necessary for everyone. Tolerance to FODMAPs can vary, and it is important to work with a dietitian to find a personalized approach to the diet.

Q: Can the low FODMAP diet help with bloating?

Yes, the low FODMAP diet has been shown to help reduce bloating and other symptoms associated with IBS. However, it is important to work with a dietitian to ensure a balanced diet and address any underlying causes of bloating.

Q: Are there alternatives to garlic and onion for those on a low FODMAP diet?

Yes, there are alternatives to garlic and onion that can provide similar flavors. Some options include garlic-infused oils, chives, and using spices like asafoetida (also known as hing) or garlic-infused seasonings.

Q: Can the low FODMAP diet be beneficial for those following a plant-based diet?

Yes, the low FODMAP diet can be adapted to accommodate plant-based diets. There are plenty of low FODMAP foods available for vegans and vegetarians, and a dietitian can help create a balanced meal plan that meets nutritional needs.

Q: Is it possible for intolerance to FODMAPs to decrease over time?

Intolerance to FODMAPs can vary over time, and it is possible for individuals to become more or less sensitive to certain foods. It is important to monitor symptoms and work with a dietitian to adjust the diet as needed.

Summary & Key Takeaways

  • The Monash University has been a leader in researching FODMAPs and developing the low FODMAP diet, which has been proven effective in treating symptoms of IBS.

  • The diet involves eliminating high FODMAP foods for a period of time, then reintroducing them gradually to identify triggers.

  • The Monash FODMAP app is a valuable tool for finding low FODMAP foods and managing the diet.

  • The diet can be tailored to accommodate different dietary needs, such as vegetarian or vegan.

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