How To Make Perfect Holiday Rugelach | Melissa Clark | NYT Cooking

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About the Video

Get the recipe: https://nyti.ms/3lWcxT0

Cookie Week is here! First up: Melissa Clark making her new recipe for Cherry Rugelach With Cardamom Sugar. They have a flaky, cream cheese-spiked crust that makes them a little like soft, tiny pastries. This version calls for cherry preserves and some optional walnuts, but you can use any flavor of jam (or nut if you’re so inclined) you like. Apricot and raspberry jam are the most traditional.

Stay tuned as Cookie Week continues on our channel with videos from Claire Saffitz, Yewande Komolafe, Sohla El-Waylly and more.

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