Delicious, Innovative, Recipes | Andrew Carmellini | Talks at Google | Summary and Q&A

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October 27, 2011
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Delicious, Innovative, Recipes | Andrew Carmellini | Talks at Google

TL;DR

Chef Andrew Carmellini discusses his culinary journey, influences, and thoughts on cooking and the restaurant industry.

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Questions & Answers

Q: How did Chef Carmellini get into cooking?

Chef Carmellini started cooking with his mother and grandmother in the 70s, and his love for good food and ingredients grew from there. He was also influenced by the health food movement of that era and the emphasis on fresh, unprocessed foods.

Q: What inspired Chef Carmellini's new book?

Chef Carmellini's new book, "American Flavor," is not a typical restaurant cookbook. It tells the story of his culinary journey and the influences that have shaped his cooking style. The book aims to share recipes and inspire readers to explore different flavors and cuisines.

Q: What is Chef Carmellini's favorite recipe in the book?

Chef Carmellini believes that every recipe in the book has its own appeal, but if he had to choose, he would recommend the barbecued meatloaf stuffed with macaroni and cheese. It is a fun and indulgent dish that showcases his love for comfort food with a twist.

Q: How does Chef Carmellini balance running multiple successful restaurants?

Chef Carmellini has two operating partners who help manage the day-to-day operations of the restaurants. He focuses on what he is good at, which is creating and cooking, while his partners handle the business aspects. Consistency and delivering a great dining experience are key to running successful establishments.

Summary & Key Takeaways

  • Chef Andrew Carmellini started cooking with his mother and grandmother in the 70s, which sparked his love for food.

  • He trained in various renowned restaurants in Italy and New York before opening his own highly-acclaimed establishments.

  • His cooking philosophy revolves around using high-quality ingredients and creating dishes that are approachable and satisfying.

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