Gordon Ramsay Cooks An Indian Inspired Meal | Gordon's Great Escape | Summary and Q&A

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May 16, 2019
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Gordon Ramsay
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Gordon Ramsay Cooks An Indian Inspired Meal | Gordon's Great Escape

TL;DR

Gordon faces the challenge of impressing influential food critics with a slow-cooked chicken dish infused with flavors from his culinary adventures.

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Questions & Answers

Q: What kind of dish is Gordon cooking to impress the food critics?

Gordon is cooking a slow-cooked chicken dish infused with flavors from his culinary adventures, such as cinnamon, cardamom, and cloves.

Q: How does Gordon improvise when there is no conventional oven available?

Gordon uses a tandoori oven to roast pumpkins for a puree, adding a unique twist to the dish.

Q: What does Gordon use as the base of his sauce for the dish?

Gordon prepares a fragrant chicken stock infused with cinnamon, cardamom, and cloves to serve as the foundation of his sauce.

Q: How does Gordon's dish impress the food critics?

The dish receives positive reviews from the food critics, who praise its distinct flavors and light, succulent chicken.

Summary & Key Takeaways

  • Gordon is tasked with cooking a slow-cooked chicken dish for food critics.

  • He prepares a fragrant chicken stock as the base of his sauce, using cinnamon, cardamom, and cloves.

  • Gordon improvises and uses a tandoori oven to roast pumpkins for a puree, as there is no conventional oven available.

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