How to live on $3 a day | Day 2 | | Summary and Q&A

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October 26, 2015
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Pro Home Cooks
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How to live on $3 a day | Day 2 |

TL;DR

The narrator reflects on his second day of the challenge, emphasizing the importance of appreciating food and avoiding wastage.

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Questions & Answers

Q: How has the narrator's mindset towards food changed during the challenge?

The narrator has become more conscious about not wasting food and appreciating the little things, as he realizes how fortunate he is.

Q: What is the benefit of cooking dried beans instead of using canned beans?

Cooking dried beans allows for more options and better texture compared to canned beans, making them more versatile for various dishes.

Q: How does the narrator plan to use different ingredients in his cooking?

The narrator plans to make black bean burgers and pair the boiled beans with fried potatoes to enhance their crispiness. He also plans to pickle cabbage and use it in different dishes.

Q: What is the purpose of the challenge?

The challenge aims to demonstrate that it is possible to eat cheaply, deliciously, and creatively without relying on fast food.

Summary & Key Takeaways

  • The narrator reflects on his breakfast and decides to cut back on the portion size in the future.

  • He emphasizes the importance of being conscious about not wasting food and appreciating the little things.

  • The narrator discusses the benefits of cooking dried beans and shares his plans to make various dishes using them.

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