Global food emissions are a major driver of greenhouse gas emissions, with meat and dairy being the largest contributor within farming.
If worldwide emissions remain high, the dairy and meat industries are forecast to lose $39.94 billion annually by the end of this century.
The Intergovernmental Panel on Climate Change's (IPCC) Sixth Assessment Report finds that the agriculture, forestry and other land use sector on average, accounted for 13-21% of global total anthropogenic greenhouse gas (GHG) emissions in the period 2010-2019.
Within the food system, the meat and dairy industry is accountable for the largest amount of emissions.
At the same time, climatic changes are also creating significant impact on the dairy industry.
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