4.4 Tasting, Smelling, and Touching – Introduction to Psychology thumbnail
4.4 Tasting, Smelling, and Touching – Introduction to Psychology
open.lib.umn.edu
massage activates the large nerve fibers that block the pain signals of the small nerve fibers When an odor receptor is stimulated, the membrane sends neural messages up the olfactory nerve to the brain sweet, salty, sour, bitter, piquancy (spicy), and umami (savory). meaty taste associated with mea
1 Users
0 Comments
41 Highlights
41 Notes

Top Highlights

  • massage activates the large nerve fibers that block the pain signals of the small nerve fibers
  • When an odor receptor is stimulated, the membrane sends neural messages up the olfactory nerve to the brain
  • sweet, salty, sour, bitter, piquancy (spicy), and umami (savory).
  • meaty taste associated with meats, cheeses, soy, seaweed, and mushrooms, and particularly found in monosodium glutamate (MSG)
  • designed to sense chemicals in the mouth.

Ready to highlight and find good content?

Glasp is a social web highlighter that people can highlight and organize quotes and thoughts from the web, and access other like-minded people’s learning.