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In Sta. Maria, Bulacan, ‘chicharon’ is life
lifestyle.inquirer.net
the festivity is a way of giving importance to one of the most notable products not only of the town but the whole province. chicharon industry in Sta. Maria started as a backyard industry in the 1920s using native black pigs called “baboy Tagalog.”
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the festivity is a way of giving importance to one of the most notable products not only of the town but the whole province.
chicharon industry in Sta. Maria started as a backyard industry in the 1920s using native black pigs called “baboy Tagalog.”
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lifestyle.inquirer.net
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