Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin - CORE Reader thumbnail
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin - CORE Reader
core.ac.uk
Gelatinisalsoagoodchoiceaswallmaterialespeciallyinspraydryingduetoitsgoodpropertiesofemulsification,film-formation,water-solubility,highstabilizingactivity,andatendencytoformafinedensenetwork,etc. Maltodextrinsofdifferentdextroseequivalent(DE)arecommonlyusedaswallmaterialbyitshighwatersolubility,low
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  • Gelatinisalsoagoodchoiceaswallmaterialespeciallyinspraydryingduetoitsgoodpropertiesofemulsification,film-formation,water-solubility,highstabilizingactivity,andatendencytoformafinedensenetwork,etc.
  • Maltodextrinsofdifferentdextroseequivalent(DE)arecommonlyusedaswallmaterialbyitshighwatersolubility,lowviscosity,lowsugarcontentandtheirsolutionsarecolorless.Thesepropertiesmakethemasthemostcommonlyusedcarrierorwallmaterialsinthemicroencapsulation
  • GumArabic,anaturalcolorlessplantpolysaccharideexudateofacaciaisawell-knowneffectivewallmaterialusedformanyyearsandstillagoodchoicebecauseofitsstableemulsionformationandgoodretentionofvolatiles

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