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Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin - CORE Reader
core.ac.uk
Gelatinisalsoagoodchoiceaswallmaterialespeciallyinspraydryingduetoitsgoodpropertiesofemulsification,film-formation,water-solubility,highstabilizingactivity,andatendencytoformafinedensenetwork,etc. Maltodextrinsofdifferentdextroseequivalent(DE)arecommonlyusedaswallmaterialbyitshighwatersolubility,low
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Gelatinisalsoagoodchoiceaswallmaterialespeciallyinspraydryingduetoitsgoodpropertiesofemulsification,film-formation,water-solubility,highstabilizingactivity,andatendencytoformafinedensenetwork,etc.
Maltodextrinsofdifferentdextroseequivalent(DE)arecommonlyusedaswallmaterialbyitshighwatersolubility,lowviscosity,lowsugarcontentandtheirsolutionsarecolorless.Thesepropertiesmakethemasthemostcommonlyusedcarrierorwallmaterialsinthemicroencapsulation
GumArabic,anaturalcolorlessplantpolysaccharideexudateofacaciaisawell-knowneffectivewallmaterialusedformanyyearsandstillagoodchoicebecauseofitsstableemulsionformationandgoodretentionofvolatiles
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