What Chefs Really Think About Tipping, Diners and the Industry - The …
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Kwasi Kwaa (Comfort Kitchen, Boston): We are in a society where with certain things, we’re very eager to pay for quality, but with other things we’re hesitant. Especially with Black and brown food, they expect quality for very little money. The same folks that will pay over $200 for a pasta dinner,
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- Kwasi Kwaa (Comfort Kitchen, Boston): We are in a society where with certain things, we’re very eager to pay for quality, but with other things we’re hesitant. Especially with Black and brown food, they expect quality for very little money. The same folks that will pay over $200 for a pasta dinner, when it comes to Caribbean food, African food, Sou...
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