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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern MedicineRead on Amazon

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

www.amazon.com/dp/B08F7S58JY
Eric CKrishJim BramlettVenita Godeaux

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Top Highlights

  • There are eight subcellular pathologies that underlie all chronic conditions—and all of them are nutrient-sensing (Chapters 7 and 8), meaning that they respond positively or negatively to specific components in food; yet none of these are considered diseases themselves.
  • The first key is the one the medical establishment doesn’t want you to know—that their drugs can’t and don’t treat chronic disease; they only treat the symptoms.
  • Too much insulin can get in the way, forcing glucose clearance from the bloodstream into tissues. It can also lead to hypoglycemia (low blood glucose) and inadequate glucose delivery to the brain, which can make you dizzy or unconscious or seize or die, depending on its severity.
  • Dr. Jay Bhattacharya at Stanford Medicine analyzed millions of medical records, and the factor that most correlated with increasing weight gain in the population was the number of visits to an HMO doctor. Now, that’s correlation, not causation, but you have to wonder. Back in 1970 we spent 6 percent of our GDP on healthcare, and now fifty years lat...
  • We spend 97.5 percent of our healthcare budget on individual treatment, and only 2.5 percent on prevention. Not a very good bang for the buck. Here are six clear reasons why we need to rethink Modern Medicine. Let’s use cancer as an example.
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